A few years back I purchased Drinking Distilled for a nephew for Christmas and read aloud the section on the drunken camping weekend. I always love showing up with a gallon … I make it in half and in full. As it is going to be very hot I thought I would make one lot frozen. Aug 15, 2016 - Update! Can I squeeze the lime and lemons the day before and store ’em in the fridge? Thanks! I am making these for Boxing Day here in Australia. Looked onthrough all your posts and didn’t see anything about freezing. The levels should come out just about right. Hi, I have read all of your other comments and don’t see anything about a virgin-version…Can you give me an idea about how to do that?? When I try this again, I might tweak the recipe, just a bit. Grand Marnier in a Margarita is sometime called a gold cadillac or golden margarita…delicious! Now to try and save my gallon of weed killer!!!! Quick question, do you have a recommendation for the specific brands of alcohol? Hey Jeffrey! I doubled this recipe for my husband’s 30th birthday party and it’s a big reason why that party is now legendary. There is no such thing as ‘good’ sour mix. And my opinion is that if you want to save a little dough, go ahead and blend those three orange liqueurs. AND MAN is tequilla expensive ! Fresh citrus gets funky, fast. Gin Buck .. Gemerkt von www883342.blogspot.com. Or what do you think the proper ratio would be for the mix and water. but oh – i am NOT looking forward to all that juicing. I worked on my margarita recipe for a long time until I found that perfect balance between sweet, sour and strong. I have a couple of quart containers of these in my freezer as we speak. Can I purchase simple syrup at the grocery store? No. From what I hear (never tried it myself, actually) the juice should freeze just fine. The fresh lime and lemon were key! Thank you. Hey Jeffrey would Cosmos be a good drink to make by the gallon? Is it 2:1 or 1:1 sugar to water ratio. I think next time I’ll either leave some of the juice unextracted, or use a manual juicer. This week, Clyde Common's Jeffrey Morgenthaler inspired us to step away from the bar and turn our kitchens into the coolest new cocktail spot in town: He revolutionized our gin and tonics. Just made this, haven’t tried it yet. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Would you adjust the recipe at all? I’ve been using this recipe for years now and it’s awesome. To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. Thanks! My roommate and I are having a party and making Sangria and Margaritas!! My dinner guests polished of the gallon in 25 minutes. Can’t thank you enough for this recipe! For some reason Costco limes are often small with little juice. I want to mix your recipe to put in it…do I need to change the recipe at all to put it in the machine? thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. Enjoy juicing! I’ve been making your recipe since the 2008 recession – when the one thing we *did* have plenty of was lemons from our backyard tree. Related Articles. Merry Christmas and happy holidays from us to you. Any suggestions for me please ? Being in the state of florida i am surrounded by the stuff. i think that those people are not worth pleasing. THIS recipe is horrible. I laughed through most of them – my husband was sitting across the room wondering what in the world? Great website and excellent advice you are giving. Thank you Jeff for posting this recipe. Not only is it more expensive than some triple secs, but it is also higher proof by a fair amount than cheaper triple secs (tastes sooo much better though). Jeffery, What is your favorite all time Tequila? I simply don’t have time to do this. Los Feliz, LA. I like the single marg ratio better. I’ve had many a margarita in my day and must tell you, you’ve nailed it! Gonna make this for my birthday for sure, only maybe not the whole gallon. 2 cups agave syrup (the extra sweetness makes up for the lack of sweetness in the citrus vodka vs. Cointreau). Jeffrey Morgenthaler is about as close as it gets to a legend in the drinks industry. I’m serious. Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. plus tequila, lol, who could i forget to write that? En el final de este libro hay un apartado específicamente sobre garnish, donde hace una clasificación y tira mucha data. if only August in Alaska was a bit more margarita worthy. Thank you for making me the new Margarita Queen in the hood…Had all the girls over for a Spring Fever party and WHOA those margies are good and strong. Also, can you tell me your thoughts on using Grand Marnier or Cointreau as a substitute for triple sec? Nutrasweet works great! Can’t wait to hear what they say now. It holds 3 gallons of mix. Click here to learn how to make this and other drinks for a slushie machine! I have a margarita machine that holds 5 gallons. Great blog. I took notes of the recommended brands of tequila, fresh lime and lemon NOT bottled. I’d love to make your bulk margaritas but how can I alter your recipe to make them “Blue”?? 2 silver tequila After testing, I made two gallons for a housewarming barbecue. I asked around for margarita recipes for a crowd and got lots of concoctions using beer, limeaid, etc. I appreciate any thoughts or advice. I see a lot of people are struggling to squeeze their own citrus. Alex from Austin – Look at you! Let me know, maybe I’m missing something? You genius you! No, really. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. That way I can hide them in the basement freezer, and he won’t see them in our refrigerator and wonder why I’ve made so much. I did go to a Latina market and the produce was half the price of my regular market so thanks to the person who suggested that. Keep up the good work. Thanks for the recipe! We are having a cinco de mayo party this weekend and want to have both alcoholic & non alcoholic. Please clarify. I’m not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. Quick question… when you say triple sec do you recommend Cointreau? Simplest of all is to just buy a 750 ml bottle of pre-diluted “cocktail ready” agave nectar. Strain the peppers out after the syrup cools. I would love to get all of my calories from booze rather than sugar! Full disclosure: I have used a version of this recipe since 2010. My friends enjoy the cadillac margaritas. They’ve been there since last summer and are still delicious. Thanks, Jim from Houston! I am a margarita snob so those would not do! Entdecken. Hi Jeff, Sorry if you already answered this, but i have to ask. I can never tell how much juice you get from the limes especially. About The Author. I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. Not sure if this has been addressed but can I sub out simple syrup for agave ? Anyway, thanks for sharing. See more ideas about fun drinks, yummy drinks, cocktail drinks. I use either Cointreau or Patron Citronge. I plan on having Daddy take care of the kiddies well into the next day as it sounds as if these ritas pack a beautiful punch! I’m making your recipe at my partner’s 50th in Brazil. Thanks jeff. My favorite margarita spot, Taqueria Nueve, here in Portland closed this week so I made a batch of these in their honor. May 5, 2020 - Since it’s Cinco de Mayo and everything, I figured I’d post the margarita we use at the bar. Email. Made these for my husband;s 50th Birthday Surprise Party. Thanks! If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? And there you go, strawberry margaritas by the gallon! #4: Batch 5 (A bit harsh but drinkable) so i would recommend equal parts mix and water – it turned out great! That is a very good recipe and it reminds me that I should be going to more parties. I would still recommend that you try the above recipe, however. Good luck. Today it took about 9 limes and 15 lemons. cheers. Thanks so very much for sharing! I’ve been experimenting with infusions this spring. I will tell you, all my friends think I make the BEST margarita’s ever. A popular thing that people in Hawaii do is put about a dozen dried plums in a bottle of tequila and let it marinate. I know it’s a shame but I’m making a 5 gallon batch for my wedding and don’t want things to get too-outa-hand-too-early. I know this is an older thread, but hope you’re still checking. Pour them into 2 cup plastic containers. All week, Jeffrey Morgenthaler has been sharing cocktail techniques and recipes from The Bar Book -- today, we're rounding them all up and giving away one last copy of the book.. & pour the juice through a strainer.Roll your limes on the counter with your hand , before cutting in half so they’re easier to squeeze the juice out of. Call me crazy, but I don’t care for pineapple in my margarita. If you like the single marg ratio better then I’d say stick with that. If so, which one and how much would you use? Jeffrey, I tried your recipe yesterday for my birthday party. I used Lunazle 100% agave, at $16.50 a fifth. You are technically right, as it is 4 ounces short. Also, I don’t like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. Water from melted ice is an incredibly important component to any cocktail. I have had a ball reading all of these…but what I need is a suggested alternative for the fresh limes and lemons. As for juicing, my investment in the Breville Citrus Juicer has paid off. Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. It's summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. I was going to say that; limes contain more citric acid than lemons do, so in order to make this recipe balance you would need to use more sugar. Or, would you add a few cubes of ice to each cocktail glass first? Thanks! I have book marked it and rated it awesome in STUMBLE IT so others find it as well. You see, for the longest time operating a slushy machine was a lengthy experiment every… If I have to go to the store, I will, but I’m wondering if I can make this recipe with limes only…what’s the difference between limes and lemons besides the cost? Freeze those. Thanks for any suggestions ✌????️❤️???? That’s the best review yet! One for a large group and one for a single serving. However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) I use a middle of the road gold tequila, like Cuervo or Sauza. I was skeptical about lemon juice in a margarita mix bit WOW. HOWEVER, I am not able to have all the sugar. Next time I’m making two batches(or more!). It’s been very good to us over the years. Juarez Silver And thank you for the kind words. Oh, and kid, watch your mouth. May 5, 2019 - Update! And for the people who don’t think they want to go to the trouble of juicing their own citrus. Click here to learn how to make this and other drinks for a slushie machine! Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! Friends who want little ice hit the ground quickest. Shake well, and strain into the glass. Best recipe out there. It took me a week to get the spraypaint off the site the last time a bunch of girls got together and drank my margaritas. These are bit expensive, by the time you buy the liquor. Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. Well i decided to try your recipe and it was such a hit. I want to make these not sweet (I do not like sweet). A fifth used to be exactly 0.2 gallons (~757 mL); in the seventies when alcohol bottle sizes were metricized, 750 mL (0.198 gallons) became the new standard. https://dandkmotorsports.com/5-gallon-margarita-recipe-limeade The first round of margaritas we had was a blind taste test and the results were as follows (with a summary of the comments): #1 (Best) : Batch 3 (Perfect, but this won by a hair) Do you think using Meyer lemons would be tasty? this is excellent! Are there ANY suitable alternatives for fresh squeezed? I’m planning my own recipe for the annual camping trip and will most likely use a combination of Sauza Blanco and Patron Citronge. I’m now obligated to recite the passage every Christmas- a bit of a twisted holiday ritual! It will then be thawed and poured into a slushie machine we have and as it turns in the machine it will get slushie. Have fun! Thanks. My husband and I were in Austin a few months ago and had margaritas at our hotel. Fresh is the only way to go for margaritas. Definitely! Going to buy a juicer today! Before managing the bar at Portland’s beloved Clyde Common, Jeffrey Morgenthaler tended bar at neighborhood taverns, college nightclubs, fine dining restaurants, and upscale lounges, including Marché and Red Agave in Eugene, Oregon. Back to Top. All week, Jeffrey Morgenthaler has been sharing cocktail techniques and recipes from The Bar Book -- today, we're rounding them all up and giving away one last copy of the book.. Sometimes, I’d just like to kick back after work and have a couple – but not a GALLON!!! However, I personnally tasted the faint bitter taste of rind from the electic juicer. Strong. Thanks again!! Click here to learn how to make this and other drinks for a slushie machine! An interesting color, too. Was looking for a “gallon of margaritas” recipe a few years ago, and found you. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Mar 31, 2020 - Update! Hi, 6 shots tequila I would like to use Tequila, triple sec and limeade. I picked up an electric citrus juicer for $6 bucks at a thrift shop many years ago for fresh juice. I used my electric juicer to do the work for me and it went very quickly. Hey guys – These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. On one hand, I’ve never really been in love with fresh lime juice Gimlets. These margaritas are FANTASTIC! This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Not to mention a hit with our campin’ crew. Update! Nov 7, 2014 - Update! Worst way was by hand, haha. I worked on my margarita recipe for a long time until I found that perfect balance between sweet, sour and strong. I always love showing up with a gallon … need about 5-6 gallons for my brothers 40th party. Double strain into a frozen rocks glass. I subscribe to your blog and thoroughly enjoy your posts. Juicing the citrus was a pain in the rear but it was definitely worth it. Jeff, I think Sauza Gold is a good, attractively-priced tequila suitable for mixing in margaritas. Like Bill (#86, 05/08/08), I have a margarita “machine” that makes frozen margarita “slushees”. Your email address will not be published. Which would be the lesser of two evils: Substituting sweet and sour mix for the juices and simple syrup, or substituting store-bought lemon and lime juice? I found your recipe on the margaritas by accident . Don’t keep your margaritas more than a couple of days. Never. (I randomly came across your site just now and reading your resume is like a journey through my favorite times in Eugene…). O my gosh you are a SAINT… I am having a lot of people over next weekend and I was so afraid I was fixing to have to sit down and do the math of how much Tequila, limes and other juices to put in a Gallon for Margaritas, thank God i found your site, you just saved me a lot of time… I will come back and let you know how they turned out… anyone got any suggestions for me? Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! The trick is to seal-a-meal the sour mix to keep it fresh. So much so, he became the topic of a running joke amidst our Top 100 bar travels. Do you ever add other fresh fruit juices to make flavored margaritas? Just so we know approximately how many limes and lemons do you buy for this? All the best, Dan. Could I just serve this mix without ice, as long as it’s really cold? I wanted to thank you for sharing your knowledge on here. Kimberly – I’m not really a strawberry margarita guy, but I would guess that you could take a pint of fresh strawberries, remove the stems, purée them in a food processor, run them through a sieve or strainer to remove the seeds, and add the smooth purée to the recipe above. Hi – is there a way to make this batch in strawberry flavor as well? I’m going o try a gallon this weekend, but I’m making 10-15 gallons for the party. As you can see, we used three different types of tequila: Top-Shelf, Mid-Ranged and Rotgut, and then two different types of Triple Sec: Cheap and Expensive. Would you recommend a high end, low crap, or medium tequila for margaritas? 2. Email. I do about 1/2 – 3/4 cup and then this recipe is perfect , Your margarita recipe has become a bit of cult classic with my family and friends, though the popularity has created a few memorable nights of overindulgence and the stories that follow…. You don’t even have to tell them where you got the recipe. I’m glad I could, uh, help! It’s my third time making your miracle mix and it’s always worth the extra work for fresh citrus. I have brought an Italian slush machine and am planning to make this mixture and pour it straight into the machine. :))) Jeff is right, don’t EVER, EVER use bottled lemon or lime juice. I have to tell you… I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! The recipe is fabulous for bulk marg making, however I would NEVER use a gold tequila for margaritas. I can already tell…this is going to be an expensive hosting! Only I add amaretto to make it an Italian margartia. Great blog! Let me know your experience with that – I’m excited to make my first gallon of margarita. I got many compliments on the margaritas and much complaining that they ran out so soon (maybe next year I’ll make a 5-gallon batch–if I can afford it, and if I get some form of powered juicer ). However, if poured over a full cup of ice it is watered down quite a bit. Back to Top. I’ve tried different sugar substitutes and keep coming back to nutrasweet. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months.

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